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Vila Joya
Villa Joya is a boutique hotel and restaurant on the coast of The Algarve in southern Portugal near the town of Albufeira, which is a 40-minute drive from Faro airport. The property is perched on the edge of a cliff overlooking the sea and has 21 rooms. The restaurant was established in 1982 and is a seasonal operation, opening from March to November under command of renowned 2 Michelin Star Chef Dieter Koschina.
The name means "House of Joy" after the daughter of the family that bought the property in 1979, Claudia and Klaus Jung. Joy Jung is now the sole owner of Villa Joya.
Vila Vita
Food is never an afterthought at VILA VITA Parc and Chef Hans Neuner. With a total of six bars and 10 restaurants, ranging from casual beachside dining to rustic Portuguese plates to one-of-a-kind gastro-creations at two Michelin-starred restaurant, diversity is key to our culinary philosophy.
Flavors span the globe, from sun-drenched Mediterranean produce to clean and crisp Japanese cuisine. Not less impressive is the wine cellar – stocked with more than 11,000 bottles – which ensures the perfect accompaniment wherever you dine.
The Yeatman
The extraordinary panorama of the River Douro and the historic center of Porto guarantee the most spectacular scenery, combined with 2 Michelin stars award in the 2017 Guide.
Aiming to deliver Porto's most inspiring dining experience, The Yeatman's Restaurant led by Chef Ricado Costa, offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialities.
Listing a comprehensive choice of Portuguese wines, as well as a wide selection from other great vineyards around the globe, the gastronomic restaurant makes a special feature of food and wine pairing. A programme of tasting menus allows guests to discover a wealth of matching and contrasting flavours as they are taken on a journey through Portugal's diverse and varied wine regions.
Alberto Augusto Foz
Welcome to the oldest grocery store and liquor store in Foz do Douro.
Founded in April 1954 by Alberto Augusto Leite, it quickly became a reference in the city of Porto for the selection of the best foreign and national products. After his death, Arnaldo Luis Cerqueira, one of the founding partners, expanded the business with the opening of a new Garrafeira space and maintained the company's success to this day.
JNcQUOI
Considered by many “the” Master Chef, not only for the creativity and quality that are present in all his dishes but as well as the organizational skills with which the Chef leads his teams.
Born and raised in Bragança, at the age of thirteen, António Bóia moved to France where he took the first steps in the restaurant industry as a kitchen helper and waiter.
His passion for the kitchen grew and in 1987, António Bóia enrolled at the renowned school Le Cordon Bleu.
Returning in 1992 to Portugal, Chef António Bóia worked at Alcantara Café and Hotel da Lapa, having later worked at the Penha Longa.
His passion is visible in every aspect of his career. Sourcing the best produces, knowing their origins and how to best display them at the table has become António Bóia’s business card.
Supermercados Apolónia
Apolónia Supermarkets can look back over many years of dedication to customer satisfaction.
The family run business philosophy remains, despite the high number staff members, the range and variety of quality products now numbering more than twenty-five thousand references and the continuous ambitious expansion plans currently in progress.
Apolónia represents quality, professionalism and dedication.
Restaurante Paixa
Born from the historical Paixanito, Paixa offers a true dining experience. Owner João Lourenço has continued to surprise the most demanding with this unique space. Starting with the ambience, the lighting and decoration, this restaurant is a mandatory stop when visiting the beautiful and sunny Algarve.
Belcanto
José Avillez, known as one of the most internationally awarded Portuguese Chefs, gave life to a mandatory stop for an unforgettable gourmet experience.
Placed in the heart of Lisbon, the 1958 emblematic Belcanto received the well deserved 2nd Michelin Star and was included in the The World's 50 Best Restaurants list.
Hotel Vila Foz
