Our signature piece - Hardy at its finest.
A whole salmon loin, cold-smoked the traditional Hardy way: hand-cured with fine local sea salt, then smoked slowly at low temperature over our secret blend of wood chips. Every fillet is treated with the same care from curing to smoking, resulting in a balanced, elegant flavour and a texture unlike any other.
Presented whole, exactly as it leaves our smoking chamber.
A centerpiece for the table, and our finest gift.
Avg. weight 1,3kg
